Food | #ICook | Chicken Tetrazzini
I've had Jamie Oliver's Jamie's Italy cook book for years and all I've been doing with it was just admiring the photos of the gorgeous foods he made with Italian mammas haha .. but for the first time ever I actually used it to make this pasta tetrazzini recipe few nights ago; yeayyy finally! ^^ To my surprise, I found out that pasta tetrazzini did not originate from Italy; it was invented in America circa 1900 and named after the person it was created for; Luisa Tetrazzini an opera star. Basically, pasta tetrazzini is made using long, thin pasta; poultry, mushroom and cream. In Jamie's version, he used spaghetti , white wine, porcini mushrooms and fresh basil but as always, there are stuffs that I simply want to change up a bit / couldn't find / too expensive and of course being a Muslim I always have to leave out/ substitute the alcohol with something, so here's my version of chicken tetrazzini.. I used: Half a pack of dried...